Punjabi papad is a thin, crispy, disc-shaped Indian snack that originated in Punjabi cuisine. It’s typically made from a seasoned dough of black gram flour (urad flour) and other ingredients, and then fried or cooked with dry heat. Punjabi papad is often considered to be the spiciest variety of papad.
Punjabi Papad
Punjabi papad is a thin, crispy, disc-shaped Indian snack that originated in Punjabi cuisine.
Brands | Malik foods |
---|---|
VAT % | 12% |
Box Quantity | 80 |
Weight | 200g |
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