Red mukhwas is a colorful South Asian snack or digestive aid that is often eaten after meals and used as a mouth freshener. The word “mukhwas” comes from the words “mukh” (face) and “vas” (sweet smell). Red mukhwas can be made from a variety of seeds and nuts, such as fennel, anise, coconut, coriander, and sesame.
Mukhwas Red
Red mukhwas is a colorful South Asian snack or digestive aid that is often eaten after meals and used as a mouth freshener.
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