The lentil dumplings, known as bhallas, are made from a mixture of soaked and ground lentils, which are then deep-fried until golden brown and crispy. Once fried, the bhallas are soaked in water to remove excess oil and then immersed in beaten yogurt seasoned with spices like cumin, salt, and chaat masala.
Fried Bhalla
The lentil dumplings, known as bhallas, are made from a mixture of soaked and ground lentils, which are then deep-fried until golden brown and crispy.
| Brands | Malik foods |
|---|---|
| VAT % | 12% |
| Box Quantity | 12 |
| Weight | 850g |
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