kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry and Bengali sweets.
KACHORI FLOUR
kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida, which are often added to improve its taste.
| Brands | Malik foods |
|---|---|
| VAT % | 12% |
| Box Quantity | 20 |
| Weight | 1KG |
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