KACHORI FLOUR

kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida, which are often added to improve its taste.

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kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry and Bengali sweets.

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