Kashmiri Rajma

Kashmiri rajma is a dish of dark red kidney beans in a thick gravy with Indian spices, often served with rice.

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Kashmiri rajma is a dish of dark red kidney beans in a thick gravy with Indian spices, often served with rice. The beans are known for their rich red color, even after cooking, and their ability to absorb flavors. The dish originated in the Indian subcontinent after the introduction of red kidney beans from Mexico.

Brands

Malik foods

VAT %

12%

Box Quantity

15

Weight

1 Kg

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