Gajak is a dry, crispy Indian dessert made from sesame seeds or peanuts and jaggery, and is also known as chikki or patti. It’s a popular winter treat in north-central India, and is often eaten during harvest festivals like Lohri, Pongal, and Makar Sankranti.
MalikFoods Gajak
Gajak is a dry, crispy Indian dessert made from sesame seeds or peanuts and jaggery, and is also known as chikki or patti. It’s a popular winter treat in north-central India, and is often eaten during harvest festivals like Lohri, Pongal, and Makar Sankranti.
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