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Punjabi Masala Special Papad

Punjabi Masala Special Papad

Punjabi Masala Papad’, known as of the varieties, is meant to be the spiciest among all the other papads.

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Punjabi Masala Papad’, known as of the varieties, is meant to be the spiciest among all the other papads. Traditionally, papads are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice or potatoes.

Brands

Malik foods
VAT %

12%
Box Quantity

80
Weight

200g

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